The Food of Care Homes

Kitchens in care settings occupy a strange and largely ignored space in the world of professional cooking. We uphold chefs and their ragtag kitchen armies, on the one hand, and immerse ourselves in home cooking on the other. But somewhere in between these poles, between the public and the private, is the vast amount of vital, uncelebrated cooking that happens in our institutions: across care settings, hospitals, prisons and more. These kitchen spaces, in which the mechanisms of the market are felt less keenly – where cooks cook in order to please and to feed, rather than to upsell, edify or impress – tend to go unnoticed when we discuss hospitality, kitchen innovation, food culture and ethics. But it is in precisely these blurred spaces, one person’s home and another’s workplace, where some of the knottiest issues in our food systems are worked out.

Read in a full at Source: Vittles 6.9 – The Food of Care Homes – Vittles

Published by Residential Forum

The Residential Forum is to promote the achievement of high standards of care and support for children and adults living in residential care and nursing homes, supported housing, residential schools and colleges, hospices and hostels. It contributes to improving the quality of service to the public. Members of the Forum are people of standing and experience drawn from the public, private and voluntary sectors, as well as some who can speak for service users and carers.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: